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Our Menu

NYCRW DINNERDinnerDrink ListWine ListSunday HAPPY HOURVD Prix-Fixe

3-course Prix-Fixe $60.

RW Bar

Wine Tasting

$30
4 carafes 4oz each -- weekly selection

Sake Tasting

$30
4 carafes 4oz each -- weekly selection

1st Course

Agedashi Tofu

deep-fried, bonito, nori, sesame chili sauce.

Salmon Skin Salad

silken tofu, burnt salmon skin, salad green, masago

Yaki Onigiri

choose two: Roquefort | Smoked Trout | Duck Confit | Pork Belly

Fried Dumplings

veal and pork, aonori smetana, crispy chili garlic oil.

Wagyu Katsu Sando

$8
pan de mie, au poivre mayo, tonkatsu sauce.

2nd Course

Asari Pasta

baby clams, garlic, sake, yuzu kosho.

Chicken & Waffle

boneless karaage chicken, maple chili sauce waffle, rice.

Borsch Curry Udon

curry-infused borsch broth, sesame caramelized beef, marinated egg, agedama.

Chapialin Steak

caramelized onions, red wine, furikake fries.

Duck Breast Katsu

$8
Japanese curry, umeboshi, rice.

3rd Course

Honey Cake

house-made, mango-passion fruit sauce

Mochi Ice Cream

Flavors of the week

Еating raw & undercooked meat may cause food-borne illness. Please, limit your visit to 2 hours. Automatic gratuity will be added for parties of 6+.

Yaki Onigiri

Roquefort

$9
deep-fried, strawberry jam, sesame

Smoked Trout

$9
"everything" seasoning, cream cheese, cornichon powder

Duck Confit

$10
eel sauce, sesame, cornichon powder

Pork Belly

$10
BBQ pork belly

Smaller Plates

Appetizers, tapas, good to share (or not)

Agedashi Tofu

$14
deep-fried, bonito, nori, sesame chili sauce
Salmon Skin Salad photo

Salmon Skin Salad

$15
silken tofu, burnt salmon skin, salad green, masago
Macha Wings photo

Macha Wings

$16
salsa macha costeña, wasabi honey, shiso
Fried Dumplings photo

Fried Dumplings

$20
veal and pork, aonori smetana, crispy chili garlic oil
Borsch Curry Udon photo

Borsch Curry Udon

$21
curry-infused borsch broth, sesame caramelized beef, marinated egg, agedama
Wagyu Katsu Sando photo

Wagyu Katsu Sando

$34
pan de mie, au poivre mayo, tonkatsu sauce

Wafu Pasta

Udon Carbonara photo

Udon Carbonara

$24
salmon, dashi, mushrooms, creamy sauce
Asari Pasta photo

Asari Pasta

$28
baby clams, garlic, sake, yuzu kosho

Miso Bolognese

vegan, shiitake, tobanjan

Larger Plates

Omurice photo

Omurice

$23
eggs, chicken rice, mole negro
Chicken & Waffle photo

Chicken & Waffle

$24
boneless karaage chicken, maple chili sauce mochi waffle, rice
Okonomiyaki BEC photo

Okonomiyaki BEC

$25
yakisoba noodles, bacon, egg, cheese, cabbage
Duck Breast Katsu photo

Duck Breast Katsu

$39
Japanese curry, umeboshi, rice
Chapialin Steak photo

Chapialin Steak

$49
caramelized onions, red wine, furikake fries

Dessert

Honey Cake

$13
house-made, mango-passion fruit sauce

Sake Bar

Sake Tasting photo

Sake Tasting

$43
try all of our 4 sake by the glass!

Moonstone Sake Plum

$10/gl
$24/300ml
rich, ripe plum, hint of almond, decadent sweetness

Hakutsuru Sake Sayuri Nigori

$11/gl
$40/720ml
unfiltered, cherry blossom, lush, creamy, smooth

Sake “Classic”, Kirinzan

$12/gl
$45/720ml
herbal, rich, full bodied, tropical fruit, candied hazelnut

Junmai Ginjo, “Asian Beauty...”

$14/gl
$54/720ml
fruity, allspice, nutmeg, dry finish

Nama Junmai “Blue Door”, Kura

$53/750ml
locally-made, full-bodied, earthy, dry, umami, banana, melon

Murai Sake Nigori Genshu

$51/720ml
vanilla, coconut, currant, cream, spice, velvety, lingering finish

Junmai Ginjo, Kirinzan

$120/720ml
full-bodied, complex, buttery texture, warm cocoa, depth

Beer

Saporro

$8
premium lager

Kirin Ichiban

$8
pilsner

Solid Gold

$8
Founder's draft Pilsner

Anti-Hero IPA

$9
draft Indian pale ale

Organic Tea Pot 6

Ceylon

Black

Earl Gray

Black

Jasmine

Green

Mint

Herbal

Hibiscus

Herbal - with rosehips, spearmint

Honeyroo

Herbal- with berries, roses, honey

Coffee

French Press Coffee

$7

Georgian Wine Tasting

4 Georgian Wines photo

4 Georgian Wines

$43
4 oz each

Sparkling, White & Rosé

Georgia and Moldova

Viorica, Purcari, Timbrus, Moldova ‘17

$40
Dry white, floral, spice, basil. acacia, apricot, citrus

Krakhuna, Imereti, Binekhi, Georgia ‘19

$13/gl
$52/btl
Dry white, citrus, apple, banana, mineral, smooth

Georgian Red

Mosmieri Reserve, D. Matthies, Georgia ‘16

$14/gl
$57/btl.
Full-bodied, cherries, vanilla, black pepper, tannins

Alapiani’s Marani, Cab.Saub, Unfiltered, Qvevri ‘18

$65
Sprats, tree bark, floral, mellow tannins, juicy

Ojaleshi, Qvevri, Binekhi, Semegrelo, Georgia ‘16

$70
Tannic, toasted caramel, fruit forward, warmth, cumin

Otskhanuri Sapere, Qvevri, Binekhi, Imereti ‘18

$85
Savory, cheesy, funky, cardamom, cumin, ripe

Mukuzani Reserve Selection, Vine Ponto, Kakheti ‘17

$95
Savory, spice, ripe fruit, black pepper, anise, juicy

Sparkling & White

International

Champagne “Gosset”

$95
Brut Champagne, France

Champagne “Ayala”

$125
Brut Rosé Majeur, France

Dr. Hermann Riesling

$45
Ürziger, Germany ‘16

Ponzi

$65
Vineyards Reserve, Chardonnay, OR ‘14

Grgich Hills

$85
Estate Napa Valley, Chardonnay‘14

Red

International

Morgon

$70
Gamay Château de Bellevue, France ‘10

Château Peyrabon

$75
Cab.Sauv, Merlot, France ‘14

Châteauneuf-du-Pape

$85
La Fagotiere, Syrah ‘13

Bergström Reserve

$80
Oregon, Pinot Noir ‘15

Château Montelena

$98
Napa Valley, Cab. Sauv ‘15

Fixin

$98
Pinot Noir Domaine Pierre Gelin, France ‘15

Saint-Emilion

$95
Grand Cru Château Faugères ‘12

Gevrey-Chambertin

$98
Maume, Pinot Noir, France‘15

Saint-Estèphe

$125
Château Meyney, France ‘09

Sunday All Day

Food

Onigiri photo

Onigiri

$6/each
Roquefort | Smoked Trout | Duck Confit | BBQ PorkRoquefort Pork

French Fries

$6
furikake seasoning, garlic harissa mayofurikake mayo
Macha Wings photo

Macha Wings

$12
macha costen, wasabi honey, shisomacha shiso
Fried Dumplings photo

Fried Dumplings

$13
veal & pork, aonori smetana, crispy chili garlic oilveal oil
Fried Chicken & Waffle photo

Fried Chicken & Waffle

$16
boneless chicken, maple chili sauce, mochi waffle

Carbonara Pasta

$19
salmon, dashi, mushrooms, creamy sauce

Cheese & Charcuterie

$25
marcona almonds, seasonal jam, sourdoughmarcona sourdough

Sake

Weekly Selection

Glass

$7
rotates every Sunday

Tasting

$30
4 carafes 4oz each

Wine

weekly selection

Glass

$8
Red or White

Tasting

$30
4 carafes 4oz each

Beer

bottled

Sapporo

$5
premium lager

Kirin Ichiban

$5
pilsner

3-course Prix-Fixe menu $80 per person. Celebrate your love with Yo+Shoku!

1st Course

AGEDASHI TOFU

deep-fried tofu, bonito flakes, sesame chili oil
SALMON SKIN SALAD photo

SALMON SKIN SALAD

silken tofu, charred salmon skin, salad greens, masago
BORSCH CURRY UDON photo

BORSCH CURRY UDON

curry-infused Borsch broth, sesame caramelized beef, marinated egg, agedama

DUCK RILLETTE

fig terrine, county mustard, pickles
WAGYU KATSU SANDO + photo

WAGYU KATSU SANDO +

$7
pan de mie, au poivre mayo, tonkatsu sauce

CHEESE & CHARCUTERIE (1 for 2)

Marcona almonds, jam, Prosciutto, Coppa, Taleggio, Roquefort, 6-month Manchego

2nd Course

CARBONARA PASTA photo

CARBONARA PASTA

salmon, dashi, mushrooms, creamy sauce
CHICKEN & WAFFLE photo

CHICKEN & WAFFLE

boneless karaage chicken, maple chili sauce waffle, rice

FRIED DUMPLINGS

veal and pork, aonori smetana, crispy chili garlic oil

CHAPIALIN STEAK

caramelized onions, red wine, furikake fries
OKONOMIYAKI BEC photo

OKONOMIYAKI BEC

yakisoba noodles, bacon, cheese, cabbage, egg pancake
DUCK BREAST KATSU + photo

DUCK BREAST KATSU +

$8
Japanese curry, umeboshi, rice

3rd Course

HONEY CAKE

house-made, mango-passion fruit sauce

MOCHI ICE CREAM

Strawberry and sesame
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