Our Menu
3-course Prix-Fixe $60.
RW Bar
Wine Tasting
$30
4 carafes 4oz each -- weekly selection
Sake Tasting
$30
4 carafes 4oz each -- weekly selection
1st Course
Agedashi Tofu
deep-fried, bonito, nori, sesame chili sauce.
Salmon Skin Salad
silken tofu, burnt salmon skin, salad green, masago
Yaki Onigiri
choose two:
Roquefort | Smoked Trout | Duck Confit | Pork Belly
Fried Dumplings
veal and pork, aonori smetana, crispy chili garlic oil.
Wagyu Katsu Sando
$8
pan de mie, au poivre mayo, tonkatsu sauce.
2nd Course
Asari Pasta
baby clams, garlic, sake, yuzu kosho.
Chicken & Waffle
boneless karaage chicken, maple chili sauce waffle, rice.
Borsch Curry Udon
curry-infused borsch broth, sesame caramelized beef, marinated egg, agedama.
Chapialin Steak
caramelized onions, red wine, furikake fries.
Duck Breast Katsu
$8
Japanese curry, umeboshi, rice.
3rd Course
Honey Cake
house-made, mango-passion fruit sauce
Mochi Ice Cream
Flavors of the week
Еating raw & undercooked meat may cause food-borne illness. Please, limit your visit to 2 hours. Automatic gratuity will be added for parties of 6+.
Yaki Onigiri
Roquefort
$9
deep-fried, strawberry jam, sesame
Smoked Trout
$9
"everything" seasoning, cream cheese, cornichon powder
Duck Confit
$10
eel sauce, sesame, cornichon powder
Pork Belly
$10
BBQ pork belly
Smaller Plates
Appetizers, tapas, good to share (or not)
Agedashi Tofu
$14
deep-fried, bonito, nori, sesame chili sauce
Salmon Skin Salad
$15
silken tofu, burnt salmon skin, salad green, masago
Macha Wings
$16
salsa macha costeña, wasabi honey, shiso
Fried Dumplings
$20
veal and pork, aonori smetana, crispy chili garlic oil
Borsch Curry Udon
$21
curry-infused borsch broth, sesame caramelized beef, marinated egg, agedama
Wagyu Katsu Sando
$34
pan de mie, au poivre mayo, tonkatsu sauce
Wafu Pasta
Udon Carbonara
$24
salmon, dashi, mushrooms, creamy sauce
Asari Pasta
$28
baby clams, garlic, sake, yuzu kosho
Miso Bolognese
vegan, shiitake, tobanjan
Larger Plates
Omurice
$23
eggs, chicken rice, mole negro
Chicken & Waffle
$24
boneless karaage chicken, maple chili sauce mochi waffle, rice
Okonomiyaki BEC
$25
yakisoba noodles, bacon, egg, cheese, cabbage
Duck Breast Katsu
$39
Japanese curry, umeboshi, rice
Chapialin Steak
$49
caramelized onions, red wine, furikake fries
Dessert
Honey Cake
$13
house-made, mango-passion fruit sauce
Sake Bar
Sake Tasting
$43
try all of our 4 sake by the glass!
Moonstone Sake Plum
$10/gl
$24/300ml
rich, ripe plum, hint of almond, decadent sweetness
Hakutsuru Sake Sayuri Nigori
$11/gl
$40/720ml
unfiltered, cherry blossom, lush, creamy, smooth
Sake “Classic”, Kirinzan
$12/gl
$45/720ml
herbal, rich, full bodied, tropical fruit, candied hazelnut
Junmai Ginjo, “Asian Beauty...”
$14/gl
$54/720ml
fruity, allspice, nutmeg, dry finish
Nama Junmai “Blue Door”, Kura
$53/750ml
locally-made, full-bodied, earthy, dry, umami, banana, melon
Murai Sake Nigori Genshu
$51/720ml
vanilla, coconut, currant, cream, spice, velvety, lingering finish
Junmai Ginjo, Kirinzan
$120/720ml
full-bodied, complex, buttery texture, warm cocoa, depth
Beer
Saporro
$8
premium lager
Kirin Ichiban
$8
pilsner
Solid Gold
$8
Founder's draft Pilsner
Anti-Hero IPA
$9
draft Indian pale ale
Organic Tea Pot 6
Ceylon
Black
Earl Gray
Black
Jasmine
Green
Mint
Herbal
Hibiscus
Herbal - with rosehips, spearmint
Honeyroo
Herbal- with berries, roses, honey
Coffee
French Press Coffee
$7
Georgian Wine Tasting
4 Georgian Wines
$43
4 oz each
Sparkling, White & Rosé
Georgia and Moldova
Viorica, Purcari, Timbrus, Moldova ‘17
$40
Dry white, floral, spice, basil. acacia, apricot, citrus
Krakhuna, Imereti, Binekhi, Georgia ‘19
$13/gl
$52/btl
Dry white, citrus, apple, banana, mineral, smooth
Georgian Red
Mosmieri Reserve, D. Matthies, Georgia ‘16
$14/gl
$57/btl.
Full-bodied, cherries, vanilla, black pepper, tannins
Alapiani’s Marani, Cab.Saub, Unfiltered, Qvevri ‘18
$65
Sprats, tree bark, floral, mellow tannins, juicy
Ojaleshi, Qvevri, Binekhi, Semegrelo, Georgia ‘16
$70
Tannic, toasted caramel, fruit forward, warmth, cumin
Otskhanuri Sapere, Qvevri, Binekhi, Imereti ‘18
$85
Savory, cheesy, funky, cardamom, cumin, ripe
Mukuzani Reserve Selection, Vine Ponto, Kakheti ‘17
$95
Savory, spice, ripe fruit, black pepper, anise, juicy
Sparkling & White
International
Champagne “Gosset”
$95
Brut Champagne, France
Champagne “Ayala”
$125
Brut Rosé Majeur, France
Dr. Hermann Riesling
$45
Ürziger, Germany ‘16
Ponzi
$65
Vineyards Reserve, Chardonnay, OR ‘14
Grgich Hills
$85
Estate Napa Valley, Chardonnay‘14
Red
International
Morgon
$70
Gamay Château de Bellevue, France ‘10
Château Peyrabon
$75
Cab.Sauv, Merlot, France ‘14
Châteauneuf-du-Pape
$85
La Fagotiere, Syrah ‘13
Bergström Reserve
$80
Oregon, Pinot Noir ‘15
Château Montelena
$98
Napa Valley, Cab. Sauv ‘15
Fixin
$98
Pinot Noir Domaine Pierre Gelin, France ‘15
Saint-Emilion
$95
Grand Cru Château Faugères ‘12
Gevrey-Chambertin
$98
Maume, Pinot Noir, France‘15
Saint-Estèphe
$125
Château Meyney, France ‘09
Sunday All Day
Food
Onigiri
$6/each
Roquefort | Smoked Trout | Duck Confit | BBQ PorkRoquefort Pork
French Fries
$6
furikake seasoning, garlic harissa mayofurikake mayo
Macha Wings
$12
macha costen, wasabi honey, shisomacha shiso
Fried Dumplings
$13
veal & pork, aonori smetana, crispy chili garlic oilveal oil
Fried Chicken & Waffle
$16
boneless chicken, maple chili sauce, mochi waffle
Carbonara Pasta
$19
salmon, dashi, mushrooms, creamy sauce
Cheese & Charcuterie
$25
marcona almonds, seasonal jam, sourdoughmarcona sourdough
Sake
Weekly Selection
Glass
$7
rotates every Sunday
Tasting
$30
4 carafes 4oz each
Wine
weekly selection
Glass
$8
Red or White
Tasting
$30
4 carafes 4oz each
Beer
bottled
Sapporo
$5
premium lager
Kirin Ichiban
$5
pilsner
3-course Prix-Fixe menu $80 per person. Celebrate your love with Yo+Shoku!
1st Course
AGEDASHI TOFU
deep-fried tofu, bonito flakes, sesame chili oil
SALMON SKIN SALAD
silken tofu, charred salmon skin, salad greens, masago
BORSCH CURRY UDON
curry-infused Borsch broth, sesame caramelized beef, marinated egg, agedama
DUCK RILLETTE
fig terrine, county mustard, pickles
WAGYU KATSU SANDO +
$7
pan de mie, au poivre mayo, tonkatsu sauce
CHEESE & CHARCUTERIE (1 for 2)
Marcona almonds, jam, Prosciutto, Coppa, Taleggio, Roquefort, 6-month Manchego
2nd Course
CARBONARA PASTA
salmon, dashi, mushrooms, creamy sauce
CHICKEN & WAFFLE
boneless karaage chicken, maple chili sauce waffle, rice
FRIED DUMPLINGS
veal and pork, aonori smetana, crispy chili garlic oil
CHAPIALIN STEAK
caramelized onions, red wine, furikake fries
OKONOMIYAKI BEC
yakisoba noodles, bacon, cheese, cabbage, egg pancake
DUCK BREAST KATSU +
$8
Japanese curry, umeboshi, rice
3rd Course
HONEY CAKE
house-made, mango-passion fruit sauce
MOCHI ICE CREAM
Strawberry and sesame