From the owners behind the successful Tzarevna Restaurant and Paper Planes Bar, Ricky and Mariia Dolinsky are proud to introduce their newest concept Yo+Shoku. Yo+Shoku celebrates the infatuation Western and Japanese cultures have for one another. Original menu features a wide range of Western classics done Japanese way.
The owners of Tzarevna, a Russian spot on the Lower East Side, have transformed that restaurant into a place serving Western-influenced Japanese food. Omurice with mole negro, a BEC okonomiyaki, and chicken karaage with waffles are just a few of the things on the menu. Yo+Shoku is currently billed as a pop-up, but it will operate for at least nine months.
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By Matt Kirouac. October 12, 2022
Plate Online ArticleYou heard it here first: Eastern European standby Tzarevna is completely rebranding and giving way to Yo+Shoku, a pop-up dining experience in the same space. The menu will take cues from the owners’ Ukrainian, Taiwanese, and Russian heritage, so get ready for borscht curry udon, maitake mushroom gratin, and more, starting on Oct. 20.
By Noëmie Carrant. October 6, 2022
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Delicious food - highly recommend dessert pancakes and khachapurri! Dumplings and stroganoff strong main courses as well. Vodka flight black currant and honey were tasty, horseradish not for everyone.
Best place for Russian/Georgian comfort food! I've tried everything on the menu so far and I loved every single thing. Brought all my friends here and they loved it as well. Excellent wine selection too. If you've never had Russian food, this is the perfect place to try...
Wow, I expected Tzarevna to be very good, but this place is fantastic! What an absolute gem of a restaurant. The decor is pleasant and the space is comfortable. The noise level is low, and classic rock is playing in the background...
Friendly service, cozy ambiance, and interesting dishes! Enjoyed our wine flight and eventhough we stayed for a while did not feel pressure to leave or order more. My favorite is the Veal and Pork dumpling - it did not taste like typical dumpling and there was an exquisite aspect to it. Also love the Georgian wine selection which is a great pairing to our meal.
This place rocks! The borscht is out of this world (which is something one doesn't say very often about borscht). Everything was excellent - fish platter, dumplings, beef stroganoff. We came here in 90 degree heat in June and given that this food is really meant for cold weather...
