Texas Roadhouse’s Gluten-Free Offerings

Texas Roadhouse welcomes those needing gluten-free meals. They offer many gluten-free options on their menu. They aim to prevent cross-contamination, so guests can eat without worry.

Their gluten-free menu has favorites like the USDA Choice Sirloin Steak. This steak is 320 calories and costs $21.99. You can also pick the sirloin in 6-oz or 8-oz sizes, with prices from $15.99 to $19.99. For a top-notch choice, the Ribeye Steak has 550 calories and is $29.99. It’s available in 8-oz and 12-oz sizes, prices range from $21.99 to $27.99.

They offer salads too. The House Salad is 150 calories and $4.99. The Caesar Salad is 320 calories at $8.99. The hearty Grilled Chicken Salad has 450 calories for $11.99. Just ask for no croutons to keep it gluten-free.

Texas Roadhouse takes steps to keep their dishes safe for gluten-sensitive guests. Staff are trained in allergen safety and handling. They use special equipment and surfaces for making gluten-free meals. Plus, they choose gluten-free ingredients carefully from trusted suppliers.

But they offer more than steaks and salads. Grilled chicken and salmon are tasty gluten-free choices. They even have gluten-friendly options for kids, like grilled chicken and Lil’ Dillo Steak Bites.

Despite efforts, cross-contamination can happen in their busy kitchens. They advise guests to tell servers about their dietary needs. This helps ensure their meal is prepared with extra care.

On request, they can adjust meals to fit specific diets. This means people can enjoy their meals just how they need. The gluten-free variations even include their famous rolls, made with rice and tapioca flour, and a special gluten-free cinnamon butter.

However, some items like fries may not be suitable for those with extreme sensitivities. This is because of possible gluten exposure in shared fryers.

In conclusion, Texas Roadhouse is dedicated to serving those with gluten sensitivities safely and enjoyably. Their diverse and thoughtful gluten-free menu ensures a great dining experience for all guests.

An Overview of Texas Roadhouse’s Gluten-Free Menu

Since 1993, Texas Roadhouse has worked hard to meet dietary needs. It regularly updates its menu with gluten-free choices. Guests can ask for a special gluten-free menu. This menu includes steaks, ribs, chicken, and salads, all prepared carefully to prevent cross-contamination. Texas Roadhouse’s efforts show its strong commitment to serving guests with gluten sensitivities or celiac disease.

Gluten-free diners can enjoy several tasty options. For example, they can order the Boneless Buffalo Chicken for $10.99 or a Grilled Chicken Salad for $11.99. Steak enthusiasts have choices like a 10 oz. Sirloin for $19.99 or a Ribeye Steak for the same price, which has 800 calories. Seafood lovers might like the Grilled Salmon for $14.99, which has 400 calories.

The restaurant offers a *gluten-sensitive* menu for those who might feel unwell but don’t have celiac disease. They provide a clear allergen menu to identify safe options. This is vital for people with dietary restrictions. Texas Roadhouse takes extra steps for ‘gluten-friendly’ items to reduce cross-contamination during cooking.

There are various gluten-free sides available. Choices include baked potatoes, sweet potatoes, green beans, fresh vegetables, and applesauce. For a gluten-friendly salad, just order it with oil and vinegar and no croutons. Still, it’s best to stay cautious. Some diners have found croutons in their ‘gluten-friendly’ salads by mistake.

Get your meal started with gluten-free appetizers like the House Salad for $4.99 or Grilled Shrimp Skewer for $6.99. Main dishes include Grilled BBQ Chicken for $12.99 and Herb-Crusted Grilled Pork Chop for $11.99. The Dallas Fillet, another gluten-free steak, is priced at $20.99. On the side, you could have Butter Corn for $2.99 or a Baked Potato for $3.49. The Grilled Salmon, costing $18.99 and 400 calories, is another great choice.

True to its commitment, Texas Roadhouse ensures gluten-free meals are affordable. This promotes good taste and quality without high costs. This effort is key for gluten-free diners who want tasty, reliable meals that meet their health needs.

How Safe is Texas Roadhouse for Those with Gluten Sensitivity

For those with gluten sensitivity, finding a safe place to eat is crucial. Texas Roadhouse is keen on safety. They have taken steps to reduce cross-contamination. This shows their commitment to everyone, including those who are gluten-sensitive.

The staff at Texas Roadhouse gets thorough training. They learn how to handle gluten-free orders carefully. Guests should tell the staff about their dietary needs. This helps the staff offer better service. Texas Roadhouse uses separate areas and tools for gluten-free food.

Texas Roadhouse doesn’t have a gluten-free menu. But, they offer many gluten-friendly items. These are listed on their allergen menu. You can enjoy various steaks like Sirloin and Ribeye without gluten. They also offer gluten-friendly items like:

• Grilled BBQ Chicken (no BBQ sauce)
• Grilled Salmon (without teriyaki glaze)
• Grilled Shrimp
• Baked Potatoes (without toppings)
• Sweet Potatoes
• Steamed Broccoli and Carrots

The House Salad can be made gluten-free by removing croutons and picking a gluten-free dressing. Always check on Green Beans for their preparation. For sides, there’s a wide choice like Applesauce while staying safe.

Cross-contamination is always a risk. Texas Roadhouse works hard to lower this risk. But, guarantees can’t be made. Guests should talk to their server about their needs and any risks.

By understanding Texas Roadhouse’s efforts, you can make better choices. Their clear information on allergens lets you eat confidently. You can feel sure your needs are taken seriously.

Popular Gluten-Free Dishes at Texas Roadhouse

Texas Roadhouse is known for its amazing gluten-free menu. They offer Gluten-Free Steaks, avoiding cross-contamination with care. Guests can pick from many steaks. These are seasoned with gluten-free spices for safety and taste. Favorites include the Burgundy Wine Glazed Steak and the T-bone Steak.

Besides steak, their fresh salads are a big hit. Choices like the Grilled Chicken Salad and Steakhouse Filet Salad are popular. By leaving out croutons, these salads stay gluten-free. This careful practice keeps the menu varied and safe for all.

The following table provides a detailed look at the dietary and allergen information available for popular dishes:

Diners at Texas Roadhouse can easily find gluten-free options. Their Gluten-Free Steaks and Salads Without Croutons offer great taste without gluten worries.

Customizing Your Meal for Gluten Sensitivity

At Texas Roadhouse, we work hard to make sure everyone has a great meal. This includes providing options for guests with gluten sensitivity. You can enjoy your meal by choosing gluten-free alternatives and having us adjust how we prepare your food.

Want to start with something safe? Ask us to leave out items with gluten, such as certain marinades. For sides, we suggest fresh vegetables or baked potatoes, which are about $2.49 each. If you’re getting a salad, remember to skip the croutons and go for oil and vinegar dressing.

Choosing the right main dish is essential. Why not try the Bone-In Ribeye for around $24.99? Or start with the USDA Choice Sirloin from $9.99. Please tell your server about your gluten sensitivity. This helps us be extra careful, even though our kitchen works with lots of ingredients.

Here’s a list of gluten-free items with important info on other allergens to help you decide:

Finally, don’t forget about our gluten-free drinks like the Hurricane Margarita and Sangria Red. With the right choices, you can have a meal that’s both delicious and safe. Enjoy your time at Texas Roadhouse!

The Texas Roadhouse Gluten Free Menu: A Detailed Look

Texas Roadhouse provides a well-rounded gluten-free menu. It’s crafted for guests with gluten sensitivities. Starting off, there are Gluten-Free Starters. Choices include Cactus Blossom petals without sauce and Grilled Shrimp appetizer.

For mains, they offer a selection of gluten-free dishes. Dishes like the NY Strip Steak, Filet Medallions, and Steak Kabobs are available. They use alternative seasonings like plain salt and pepper to ensure no gluten contamination.

The side dish options at Texas Roadhouse are gluten-free too. Guests can pick from Baked Potato, Sweet Potato, and Fresh Vegetables. They can also choose a House Salad, just without croutons. These sides are designed to complement your main dish safely.

Even sauces like BBQ Sauce, Honey Mustard, and Ranch Dressing can be made gluten-free. You just have to request it.

Training for kitchen staff is a big deal at Texas Roadhouse. They focus on food allergies and dietary needs. This care minimizes the risk of cross-contamination. You can find Texas Roadhouse across the United States.

Many customers have had great gluten-free experiences at Texas Roadhouse. People in Findlay, OH, and Gilbert, AZ, have shared positive reviews. Though cross-contact risks exist, proper communication with the staff helps avoid gluten exposure.

Tips for Dining Gluten-Free at Texas Roadhouse

When you eat gluten-free at Texas Roadhouse, talking to your server is crucial. Here are important tips for a safe and happy meal:

1. Communicating with Your Server: Tell your server about your gluten issues. They’ll help you with the menu and tell the cooks to be careful.
2. Ask Right Questions: Always check how food is made and what’s in it. For example, ask if the fries are cooked with gluten foods.
4. Avoid Certain Items: Stay away from bread rolls, beer dishes, and sauces with gluten.
5. Double-check Gluten-free Items: Even though they have gluten-friendly choices, there’s a chance of cross-contamination. Always double-check their gluten-free processes.

Here’s a helpful table showing what you can eat:

Follow these tips for a good gluten-free meal at Texas Roadhouse. Remember, talk to your server and be clear about what you need. This helps make your dining nice and stress-free.

Reviews from Gluten-Free Diners

Gluten-free diners have shared their thoughts on eating at Texas Roadhouse. They talked about the Positive Experiences and things that could be better. Many liked the attentive service and tasty gluten-free options. Staff made sure gluten-free orders were handled carefully, preventing any mix-ups.

A diner loved their strip steak, green beans, and baked potato, with no bad reactions. Another was happy with their steak salad, despite the gluten-free choices being limited.

Feedback suggested Texas Roadhouse could offer more gluten-free desserts. It also highlighted the need for better training at every location. This would make dining safer for those with gluten sensitivities. Some diners pointed out the risk of mixing foods, which affects how safe they feel eating out.

Many reviews praised the gluten-free menu. They liked the burgers, steak, salads, and desserts available. Guests also enjoyed that there were plenty of side options, like baked potatoes and green beans.

Overall, people were happy with the service and how much the staff knew about gluten-free food. There were some worries about food getting mixed up, though. Still, most guests had Positive Experiences. They stressed the importance of good communication and training for a better dining experience.

Comparing Texas Roadhouse’s Gluten-Free Menu with Competitors

Texas Roadhouse shines with its array of gluten-free options. Unlike other dining chains that offer limited choices, Texas Roadhouse provides a broad selection. This gives people with gluten sensitives more variety to pick from.

At Texas Roadhouse, those who avoid gluten have a lot to choose from. They can enjoy dishes like the 6 oz. Sirloin (290 calories) and sides such as Green Beans (60 calories for $2.49). With options ranging from $12.99 to $31.99, there’s something for every budget. The menu’s diversity and clear prices stand out.

• The Hand-Cut Ribeye at $24.99 with 840 calories adds a premium feel to the gluten-free menu.
• Meals like the Fall-Off-The-Bone Ribs, for $19.99 and 920 calories, show off their commitment to taste and quality.

Texas Roadhouse also boasts competitively priced side dishes. For instance, Seasonal Vegetables cost $4.99 and Loaded Fries $6.99.

Texas Roadhouse’s pricing is easy on the wallet, especially with a value menu at $10.99. This menu includes steaks, chicken, and burgers that are gluten-free. It makes the restaurant a smart pick over others that charge more for gluten-free options.

Texas Roadhouse stands out by changing its menu with the seasons. They offer fresh items like corn on the cob during summer and root vegetables in winter. This approach is different from many chains with a fixed menu year-round.

In the battle of Texas Roadhouse against its competitors, its strategy for gluten-free dining stands out. It offers a mix of quality, variety, and affordability. This makes it the top choice for many. With its extensive menu, it meets the dietary needs of every customer.

Gluten-Free Alternatives for Rolls and Desserts

Though Texas Roadhouse’s iconic rolls are tender, light, and fluffy, they lack a gluten-free version. Instead, they offer gluten-free buns for burgers or sandwiches. This ensures a safe and enjoyable dining experience for everyone.

For dessert lovers, the texas roadhouse gluten free desserts options are more limited. But, you can still enjoy things like ice cream and fresh fruit salads. These are great for those avoiding gluten. Customers have also asked for more variety in the dessert menu due to high demand.

Here’s a comprehensive look at some of these alternatives:

Given the growing awareness for gluten-free options, Texas Roadhouse is likely to keep improving their menu. Whether it’s better texas roadhouse gluten free rolls or more dessert choices, the future is bright for gluten-sensitive guests.

Feedback and Suggestions for Texas Roadhouse

Customers at Texas Roadhouse want more choices for their meals, especially gluten-free options. Adding to the gluten-free menu could make a big difference. It would make everyone feel welcome and cater to those with dietary limits.

Right now, Texas Roadhouse offers steaks, salads, and sides that are gluten-free. But, people ask for more choices because of the risk of food mixing and the small selection. Customers with celiac disease need a wider range of gluten-free foods. Training staff better on gluten-free meals will make dining out better for everyone.

Here’s a table with specific dietary and allergen information to provide a more comprehensive view of the existing gluten-free options:

Texas Roadhouse can lead the way in the food industry by listening to these suggestions. By adding more items and focusing on what everyone can eat, they will please and surprise people who need gluten-free meals.

1. Adding gluten-free appetizers and desserts makes for a complete meal.
2. Teach staff more about gluten-free meals and avoiding food mix-ups.
3. Offer a wider variety of gluten-free dishes to meet different needs.

Future Trends in Gluten-Free Dining at Texas Roadhouse

Texas Roadhouse is evolving to meet gluten-free needs. They had to stop offering a special gluten-free menu. Still, they’re looking into new ways to serve those who avoid gluten.

They might bring in new gluten-free ingredients. This change aims to give safer and varied meal choices. It meets a growing need in the U.S. Around 2.5 million Americans with Celiac Disease aren’t diagnosed yet.

Texas Roadhouse could also try new gluten-free baking methods. They want to create alternatives to their famous rolls. This could draw in more people who love comfort foods but must avoid gluten.

Another idea is to add international gluten-free dishes to the menu. This would attract customers from different backgrounds. It also shows Texas Roadhouse’s commitment to serving everyone, without sacrificing taste or quality.

Texas Roadhouse focuses on high-quality food. They use ingredients that follow USDA guidelines and FDA rules. With about 600 places open, they’re considering how to offer gluten-friendly choices that are safe.

As they work on menu changes, Texas Roadhouse is thinking ahead about gluten-free options. They aim to be leaders in offering safe, delicious meals for those with gluten sensitivity.

Conclusion

Texas Roadhouse clearly cares about guests who need gluten-free meals. They offer many gluten-free options like steaks, chicken, salads, and sides. They work hard to prevent cross-contamination. This is done by training their staff well. This makes sure all gluten-free food is safe.

More people want gluten-free options these days. Texas Roadhouse has made its menu friendly for everyone. Their gluten-free dishes are easy to find on the menu. Guests can also change meals to fit their gluten-free needs. This makes dining out worry-free for them.

Customer feedback keeps Texas Roadhouse improving. They are leading in offering meals everyone can enjoy. With over 600 locations, they make sure dining out is fun for people with dietary needs. Their focus on inclusion makes them a top pick for gluten-sensitive customers.