Your Special Occasion

Parties of 8 or more are offered a prix-fixe family style menu. Big parties are required to choose one of the menus if booking for Friday or Saturday nights.
Please contact us to book your party or to get a quote at


Pirr offers you an affordable great 3 course spread of Russain classics with an addition of Georgian wines.


Put your worry aside - Tzars don't have to choose - they get everything... and a little more.


Tzarevna offers you a royal feast with open bar and a whole roasted animal of your choosing.

The menu must be chosen at least 3 days in advance.
Please, email us with any questions, add-ons and allergies at

Customize Your Experience

Anyone can enhance their experience at Tzarevna with any or all of the offers below.

Whole Roast

Get a Whole Roasted animal or fish or bird for the table.

Caviar Flight

Osetra, White Beluga, Hackleback, Sturgeon etc.

Open Bar

You can get an open bar for just your table for 2h.

Contact Us

Tzarevna Wine Bar
154 Orchard St.,
New York, NY 10002




TUES-SAT: 5pm-11pm

SUN: 5pm-10pm


SAT-SUN: 12pm-3:00pm

Special Events

  • Private Party

    We will gladly host your private party. Our beautiful Garden Atrium Room is able to fit up to 35 people seating and up to 45 people in standing reception.
  • Catering

    Coming Soon.
    Dreaming of having that russian feast in a comfort of your house or office? Check out our catering menu and place your order at least 3 days in advance.

    Catering Menu

About Us

Ricky Dolinsky and his wife Mariia opened Tzarevna hoping to bring Russian culture and fine cuisine to New Yorkers while defying the stereotypes that everything have to be followed by shot of vodka and chunk of potato.
Kitchen is the heart of the restaurant and Ricky is the one to make sure it's beating steadily. The delicious and creative menu is the result of his hard work (and play).
Ricky began his culinary career at a young age, working in the Lin's Palace restaurant managed by his uncle. He relocated to the Lower East Side of Manhattan in 2012, where he worked at several restaurants, moving up to the position of Chef de Cuisine at Fatta Cockoo at the age of 19. His cooking earned the restaurant the spot in "50 Best Brunches" by the New Yorker Magazine in 2014.
Mariia was born and raised in Russia and knows first-hand the real meaning of russian hospitality. She is the authenticity guide of the restaurant as well as the dessert maker.