The contemporary Russian restaurant is rolling out a three-course prix fixe that incorporates Eastern European flavors and traditions for the holiday. Running from December 19th to January 7th, Russian New Year, the menu includes dishes such as shuba salad, khachapuri with wild mushrooms, roasted organic chicken with baked cabbage, and a halva crème brûlée.

Price: $50 per person

Christmas miracle: Pad out the festive spread with add-ons like a house-cured fish board ($29) or a kielbasi board ($21).